# Orange Brown Butter Shrimp

Cuisine: western · Time: 25 minutes · Servings: 8

## Ingredients

- 1/2 cup butter
- 1 teaspoon fresh thyme
- zest of one orange
- 2 teaspoons minced garlic
- 2 lbs. raw shrimp
- 1/2 teaspoon chili powder
- salt and pepper to taste

## Steps

1. Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.
2. In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.

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Source: pinchofyum — https://pinchofyum.com/orange-brown-butter-shrimp
Page: https://findfood.fun/en/recipes/1133
Language: en