Blackberries and Cream Oats with Honey

Ingredients

• 2/3 cup oats
• 2/3 cup bran cereal, such as All Bran
• 2 cups water
• pinch of salt
• 1/4 cup egg whites (I used something pre-beaten, similar to Egg Beaters)
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/2 cup fresh blackberries
• 4 tablespoons half and half
• 1-2 tablespoons honey

Steps

1. 1

   Bring the oats, bran, water and salt to a boil in a saucepan over high heat. Boil until thick and no longer watery, about 3-5 minutes.

2. 2

   Add brown sugar, cinnamon, and egg whites. Whisk immediately to avoid scrambling the egg whites. The egg whites should incorporate into the oatmeal smoothly, making the consistency a little thicker.

3. 3

   Divide the oatmeal between two bowls and top with the berries, cream and honey.