Curry Hummus

Ingredients

• 2 14-ounce cans chickpeas, drained and rinsed
• 1/2 cup coconut milk (more as needed)
• 1 1/2 tablespoons red curry paste
• 1 tablespoon curry powder
• 1 clove garlic
• 1 teaspoon sea salt

Steps

1. 1

   Blend or pulse in a food processor until smooth.

2. 2

   Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!