# Curry Hummus

Cuisine: western · Time: 10 minutes · Servings: 12

## Ingredients

- 2 14-ounce cans chickpeas, drained and rinsed
- 1/2 cup coconut milk (more as needed)
- 1 1/2 tablespoons red curry paste
- 1 tablespoon curry powder
- 1 clove garlic
- 1 teaspoon sea salt

## Steps

1. Blend or pulse in a food processor until smooth.
2. Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

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Source: pinchofyum — https://pinchofyum.com/curry-hummus
Page: https://findfood.fun/en/recipes/1185
Language: en