Frozen Peach Daiquiri (2 Ways!)

Ingredients

• 1 cup frozen sliced peaches ((frozen at the peak of ripeness* // 1 peach yields ~1 cup or 140 g))
• 1/2 cup frozen pineapple chunks ((frozen at the peak of ripeness*))
• 1 Tbsp fresh mint leaves
• 2 Tbsp lime juice ((freshly squeezed // 1/2-1 lime yields ~2 Tbsp or 30 ml juice))
• 1/3 cup ice
• 2/3 cup water
• 1/2-1 Tbsp maple syrup ((depending on sweetness of fruit, or sub other liquid sweetener such as agave))
• 4-6 Tbsp light (white) rum ((optional // if omitting, add more water))

Steps

1. 1

   To a high-speed blender, add all daiquiri ingredients (including the lesser amount of rum if you are using it) and blend on high for ~1 minute until smooth. Taste and adjust, adding more maple syrup to balance tartness or rum for a stronger drink.

2. 2

   Divide between your favorite cocktail glasses and garnish the rim with a slice of peach or pineapple, a lime wedge, or fresh mint leaves, or add a cocktail umbrella! Soak in the vacation vibes and enjoy!

3. 3

   Best when fresh. If there’s any leftover (we doubt it!), we suggest freezing in a popsicle mold.