Gluten-Free Breakfast Tostadas

Ingredients

• 2 brown rice tortillas ((or other gluten-free tortilla // such as Food for Life brand))
• Salt, pepper, and garlic powder
• Olive oil
• 2 large eggs
• Salsa
• Red onion
• Kale
• Radish
• Sour cream
• Cheese
• Avocado slices or guacamole
• Hot sauce

Steps

1. 1

   Preheat oven to 400 degrees F (204 C) and place tortillas on a baking sheet. Brush both sides with olive, avocado or refined coconut oil and then sprinkle generously with sea salt, pepper and garlic powder.

2. 2

   If your tortillas are too large, cut them into smaller circles with a pizza cutter and cut the smaller scraps into "chips" to bake alongside the tostada circles.

3. 3

   Bake for 5-10 minutes or until brown and crispy on both sides. Watch them closely as they turn quickly.

4. 4

   In the meantime, cook eggs as desired and set aside.

5. 5

   Remove tostadas from oven and top with eggs and desired toppings.