5-Ingredient Spanish Sangria

Ingredients

• 1 750-ml bottle red Spanish wine ((we recommend El Cortijillo, Tempranillo 2011))
• 1 cup fresh orange juice
• 1 cup pineapple ((chopped // 1/2 pineapple yields ~1 cup or 165 g))
• 1 medium orange ((sliced into thin rounds and then halved))
• 1/2 medium pear ((cubed))

Steps

1. 1

   Slice fruit and drop into a large pitcher.

2. 2

   Add orange juice and wine and stir.

3. 3

   Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.