# Kitchen Sink Sunflower Salad

Cuisine: western · Time: 45 minutes · Servings: 4

## Ingredients

- 2 tablespoons sunflower seed butter
- 4 tablespoons plain yogurt
- pinch of garlic powder
- 1-2 teaspoons of curry powder
- 1-2 teaspoons cumin
- freshly ground pepper
- salt
- water to thin it out to taste
- 1 sweet potato
- 10 brussel sprouts
- 2 cups kale
- 1 cucumber
- 1 cup black beans (or any beans)
- protein of choice  (we used two crumbled veggie burgers )
- 1/2 cup sunflower seeds

## Steps

1. Whisk the dressing up in a small bowl, or run it through the food processor until smooth.
2. Chop everything up.
3. Season the sweet potatoes and brussels sprouts. Drizzle with a tiny bit of oil and roast at 425 degrees until nice and brown.
4. Toss it all together! YESSSSS PLEASE!

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Source: pinchofyum — https://pinchofyum.com/kitchen-sink-sunflower-salad
Page: https://findfood.fun/en/recipes/1424
Language: en