# Harvest Wild Rice Skillet

Cuisine: western · Time: 35 minutes · Servings: 4

## Ingredients

- 1 small onion, minced
- 1 tablespoon butter
- 2 cups peeled, cubed butternut squash
- 1/4 teaspoon dried thyme (more to taste)
- 2 cups cooked wild rice
- 2 cups baby kale
- 2 cups chopped (crispy juicy unpeeled) apples
- 2 tablespoons cream, milk, or butter
- 1/2 cup shredded Provolone cheese
- salt to taste

## Steps

1. Saute the onion and butter in a large skillet over medium high heat until the onions are soft and translucent.
2. Add the squash and thyme; saute for 5-8 minutes, until the squash is fork-tender but not mushy. Add the baby kale and wild rice and stir to combine. Add the cream, milk, or butter if the mixture needs a little moisture to help it all get groovy together.
3. Add the apples last so they stay crispy. Add the cheese and stir a few times to get it melted into the ingredients.

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Source: pinchofyum — https://pinchofyum.com/harvest-wild-rice-skillet
Page: https://findfood.fun/en/recipes/1523
Language: en