Five Minute Cashew Sauce

Ingredients

• 2 cups cashews
• 1 1/4 cup water or broth
• 1-2 cloves garlic
• 1 teaspoon salt

Steps

1. 1

   Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.

2. 2

   Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.