# Five Minute Cashew Sauce

Cuisine: western · Time: 20 minutes · Servings: 2

## Ingredients

- 2 cups cashews
- 1 1/4 cup water or broth
- 1-2 cloves garlic
- 1 teaspoon salt

## Steps

1. Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
2. Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

---

Source: pinchofyum — https://pinchofyum.com/five-minute-cashew-sauce
Page: https://findfood.fun/en/recipes/1685
Language: en