Asparagus Quesadilla Lasagna

Ingredients

• whole wheat tortilla
• asparagus (about 5-6 stalks)
• 1/2 cup frozen peas
• 1/2 cup ricotta cheese
• 1 tsp. minced garlic
• 2 slices cheese (I used Gouda)
• garnishes: green onions, gorgonzola cheese, parsley

Steps

1. 1

   Grill the asparagus and cook the peas.

2. 2

   Mix the garlic with the ricotta. Season with salt and pepper.

3. 3

   Spread mixture on half of the tortilla, layer vegetables, top with cheese slices and place the other tortilla half on top.

4. 4

   Grill up the quesadilla. Cut into wedges and stack the wedges! Garnish and enjoy!