Noodle-Free Tofu Pad Thai

Ingredients

• 1 Tbsp tamarind sauce
• 1 Tbsp low sodium soy sauce ((gluten-free as needed))
• 1 medium lime, juiced
• 1 tsp Asian chili garlic sauce
• 1/2 tsp fresh grated ginger*
• 1 Tbsp agave or maple syrup ((or honey if not vegan))
• 5 medium carrots ((washed and ribboned with vegetable peeler))
• 1 medium zucchini ((washed and ribboned with vegetable peeler))
• 1/4 cup firm tofu ((drained, pressed and cubed))
• Toppings: peanut sauce, sriracha, crushed peanuts, cilantro

Steps

1. 1

   Whisk dressing ingredients together and taste to adjust seasonings.

2. 2

   Add carrots and zucchini and toss to combine. Let marinade for 5 minutes. Then add tofu and toss again.

3. 3

   Divide between two serving plates (as original recipe is written) and top with peanut sauce, fresh cilantro, sriracha, and crushed peanuts.