Brussels Sprouts Tacos

Ingredients

• 16 ounces brussels sprouts, shredded
• 1 tablespoon taco seasoning
• salt and olive oil
• 8 ounces frozen corn
• 1 jalapeño, minced
• lime juice, salt, and olive oil
• 1 packed cup each cilantro and parsley
• 1/4 cup each water and olive oil
• 1/4 cup cashews or sunflower seeds
• 1 clove garlic
• 1/2 teaspoon salt
• juice of 2 limes
• red onion for pickling (see notes!)
• tortillas, black beans, corn, avocado, cotija cheese

Steps

1. 1

   Optional, but yum. Start on these first – see notes.

2. 2

   Hit up the food processor or blender and pulse it all together until smooth. Like we do.

3. 3

   Saute the brussels sprouts and taco seasoning with a little olive oil and salt until softened and yummy.

4. 4

   Saute the corn and jalapeño with some salt, olive oil, and lime juice. Let the corn sit in the hot pan, undisturbed, for a few minutes to get that roasty, charred thing going on.

5. 5

   Assemble and devour!