Vegan Mega-Burritos

Ingredients

• 2 sweet potatoes, chopped (see notes)
• 3 cups cauliflower walnut taco meat
• 1 cup water
• 1 cup cashews
• 1/2 cup water
• one 4-ounce can green chiles
• 1 chipotle pepper canned in adobo (more to taste)
• 1/2 teaspoon kosher salt (more if your cashews are unsalted)
• 1-2 tablespoons of chipotle adobo sauce (optional for more oomph)
• 2-4 tablespoons nutritional yeast (optional for more cheeziness)
• 2 mashed avocados
• 1/2 cup salsa
• 2 tablespoons cilantro
• 4 large flour tortillas
• Vegan queso (see recipe above)

Steps

1. 1

   Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.

2. 2

   Blitz all of the ingredients for the vegan queso in a blender until smooth.

3. 3

   Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!