# Vegan Mega-Burritos

Cuisine: western · Time: 15 minutes · Servings: 4

## Ingredients

- 2 sweet potatoes, chopped (see notes)
- 3 cups cauliflower walnut taco meat
- 1 cup water
- 1 cup cashews
- 1/2 cup water
- one 4-ounce can green chiles
- 1 chipotle pepper canned in adobo (more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
- 1-2 tablespoons of chipotle adobo sauce (optional for more oomph)
- 2-4 tablespoons nutritional yeast (optional for more cheeziness)
- 2 mashed avocados
- 1/2 cup salsa
- 2 tablespoons cilantro
- 4 large flour tortillas
- Vegan queso (see recipe above)

## Steps

1. Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
2. Blitz all of the ingredients for the vegan queso in a blender until smooth.
3. Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!

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Source: pinchofyum — https://pinchofyum.com/vegan-mega-burritos
Page: https://findfood.fun/en/recipes/1954
Language: en