Cashew Golden Milk Lattes

Ingredients

• 1 cup cashews (roasted or raw, unsoaked – straight out of the package)
• 6 cups water
• 2 teaspoons ground turmeric
• 2 teaspoons cinnamon
• 1 2-inch knob fresh peeled ginger, or 2 tablespoons ginger paste
• 1/4 cup honey
• generous pinch of salt

Steps

1. 1

   Blend the cashews and the water in a high-powered blender until very smooth (at least 1-2 minutes).

2. 2

   Blend in the turmeric, cinnamon, ginger, honey, and salt. Taste and adjust.

3. 3

   Serve warm or cold! Voila! So luscious, creamy, and delicious.