Green Tahini

Ingredients

• 1/2 cup olive oil (mild tasting)
• 1/2 cup water
• 1/4 cup tahini
• a big bunch of both cilantro and parsley
• 1 clove garlic
• squeeze of half a lemon (about 2 tablespoons)
• 1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

Steps

1. 1

   Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.

2. 2

   Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!