Zucchini Fritters & Goat Cheese Sauce

Ingredients

• 1 medium zucchini, grated
• 1/2 tsp salt
• zest of 1 lemon
• a handful of parsley, chopped
• chives, chopped
• 1 egg
• pepper
• 1/2 cup flour
• oil for frying
• Goat Cheese, 100 grams
• Plain yogurt, 2/3 cup
• Salt, pepper, and chives (to taste)

Steps

1. 1

   Mix all but the oil together until it’s no longer lumpy.

2. 2

   Heat oil in a large skillet, medium-high.

3. 3

   Using a tablespoon, make small balls and drop them into the oil (I’d recommend about 4-5 at a time).

4. 4

   Fry on each side, flipping after a few minutes when they are golden brown.

5. 5

   Drain on paper towel-lined plates.

6. 6

   Mix it all up! Ta da.