Spinach Queso with Crispy Jalapeños

Ingredients

• 2 jalapeños, ribs and seeds removed, minced
• half an onion, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 handfuls of fresh baby spinach
• 2-3 tablespoons flour
• 1 1/2 cups milk
• 8 ounces shredded cheese (see notes)
• French’s Crispy Jalapeños
• chopped cilantro

Steps

1. 1

   Heat the butter and olive oil in a large skillet. Add the jalapeños and onions and sauté for 5-10 minutes, until very soft and fragrant. Add the spinach and garlic and stir quickly until spinach is wilted.

2. 2

   Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth mixture forms. Remove from heat and stir in the cheese.

3. 3

   Top with French’s Crispy Jalapeños, cilantro, and whatever else you want to make it fancy. Best served warm with tortilla chips for dipping! YUUUUUM.