Strawberry Blinchke Crepes

Ingredients

• Crepes or Swedish Pancakes – 4 medium/large
• Ricotta cheese, about 1 cup
• Frozen or fresh strawberries, about 1 heaping cup
• Strawberry jam
• Cream

Steps

1. 1

   Make the crepes.

2. 2

   In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes).

3. 3

   Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes.

4. 4

   In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.

5. 5

   Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream!