# Strawberry Blinchke Crepes

Cuisine: western · Time: 45 minutes · Servings: 4

## Ingredients

- Crepes or Swedish Pancakes – 4 medium/large
- Ricotta cheese, about 1 cup
- Frozen or fresh strawberries, about 1 heaping cup
- Strawberry jam
- Cream

## Steps

1. Make the crepes.
2. In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes).
3. Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes.
4. In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.
5. Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream!

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Source: pinchofyum — https://pinchofyum.com/strawberry-blinchke-crepes
Page: https://findfood.fun/en/recipes/2113
Language: en