Asparagus, Pea, & Goat Cheese Pizza

Ingredients

• asparagus and pea saute
• pizza sauce (although you could omit this and just use oil)
• provolone cheese, thinly sliced
• goat cheese, crumbled
• your favorite pizza crust

Steps

1. 1

   Make the crust with enough time to let it rise, if necessary.

2. 2

   Saute the vegetables (click link above to see how I did mine).

3. 3

   Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.

4. 4

   Bake for 20 minutes at 400 degrees.

5. 5

   Keep the leftovers! They are as good, if not better, than the original pizza!