Chili Cheese Black Bean Dip

Ingredients

• 3 cups prepared chili, or 2 cans
• 1 block cream cheese (I used light)
• 3 oz. Velveeta cheese
• 1 can black beans
• chili powder, cumin, or cayenne to taste
• cilantro for topping
• tortilla chips for dipping

Steps

1. 1

   In microwaveable safe bowl, melt first 3 ingredients. Stir well until blended together. Add black beans and seasoning, if desired.

2. 2

   Transfer to a mini-crockpot for serving. Serve with cilantro and chips!