Smoked Almond and Goat Cheese Salad

Ingredients

• 1 lb. fresh baby spinach and/or spring mix
• 3 tbs. fresh parsley
• 3/4 cup crushed smoked almonds (about 10 pulses in a food processor)
• 4 oz. crumbled goat cheese
• 1 shallot, minced
• 1 tbs. honey
• 2 tbs. red wine vinegar
• 1 tsp. dijon mustard
• 4 tbs. olive oil
• 2 tsp. fresh rosemary
• salt and pepper

Steps

1. 1

   Saute shallot with 1 tbs. olive oil. Add 1 tbs. honey. Season with salt and pepper.

2. 2

   Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add olive oil and whisk again.

3. 3

   Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.

4. 4

   Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.