# Smoked Almond and Goat Cheese Salad

Cuisine: western · Time: 10 minutes · Servings: 8

## Ingredients

- 1 lb. fresh baby spinach and/or spring mix
- 3 tbs. fresh parsley
- 3/4 cup crushed smoked almonds (about 10 pulses in a food processor)
- 4 oz. crumbled goat cheese
- 1 shallot, minced
- 1 tbs. honey
- 2 tbs. red wine vinegar
- 1 tsp. dijon mustard
- 4 tbs. olive oil
- 2 tsp. fresh rosemary
- salt and pepper

## Steps

1. Saute shallot with 1 tbs. olive oil. Add 1 tbs. honey. Season with salt and pepper.
2. Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add olive oil and whisk again.
3. Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.
4. Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.

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Source: pinchofyum — https://pinchofyum.com/smoked-almond-and-goat-cheese-salad
Page: https://findfood.fun/en/recipes/2208
Language: en