
Chopped Green Goddess Salad
🌏 Western⏱ 12 min🍽 4 servings
Ingredients
- 4 cups spinach
- 1-2 cups pea shoots
- 1/2 cup feta cheese
- 1/2 cup almonds, crushed or chopped
- 1 avocado, cut into chunks
- 1/2 jalapeño pepper (I left the ribs and seeds – it was spicy and delicious)
- 2/3 cup Greek yogurt
- Juice from 1 lime
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 tablespoon agave nectar
- 1/2 teaspoon minced garlic
- 1/2 cup packed cilantro
- 2 scallions
Steps
Puree all the dressing ingredients together, adding the cilantro last and stopping when the texture feels right to you. I went for little green flecks of cilantro and scallion throughout.
Toss the salad ingredients together with dressing; serve immediately.
Source: pinchofyum