Spicy Hummus

Ingredients

• 1 can chickpeas, drained
• 2 cloves garlic
• 1 tbs. tahini
• 1 squeeze of fresh lemon juice
• 1 tbs. olive oil
• salt to taste
• cayenne to taste (I would start small with 1/4 teaspoon)

Steps

1. 1

   Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor. Process until a thick paste forms.

2. 2

   Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tbs. of water at a time, until the consistency smooth and spreadable.

3. 3

   Sprinkle extra cayenne on top for more spice, and feta to cool things down!