5-Minute Green Curry Salad

Ingredients

• 1 bag preshredded coleslaw (I used the broccoli slaw)
• 1 cup shredded carrots
• 1/3 cup coconut milk
• 1/2 cup light sour cream
• 2 tablespoons sugar
• 1 tablespoon green curry paste
• 1 teaspoon curry powder
• 1 teaspoon vinegar
• 1/4 cup golden raisins
• 1/4 cup sunflower seeds or other nuts
• fresh cilantro

Steps

1. 1

   Whisk together the coconut milk, sour cream, sugar, green curry paste, and curry powder.

2. 2

   Put coleslaw and carrots in a large bowl and toss with the sauce mixture. Add raisins, sunflower seeds, and cilantro and stir until well combined.

3. 3

   Refrigerate for an hour, toss again, and serve (or just eat it right away… it still tastes great)!