<span class="fn">Pumpkin Dip for Gingersnaps

Ingredients

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup heavy whipping cream
• 3/4 cup pumpkin
• 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
• 1 tablespoon maple syrup
• gingersnaps

Steps

1. 1

   Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.

2. 2

   Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).

3. 3

   Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!