# <span class="fn">Pumpkin Dip for Gingersnaps

Cuisine: western · Time: 15 minutes · Servings: 20

## Ingredients

- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 3/4 cup pumpkin
- 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
- 1 tablespoon maple syrup
- gingersnaps

## Steps

1. Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
2. Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
3. Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!

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Source: pinchofyum — https://pinchofyum.com/pumpkin-dip-for-gingersnaps
Page: https://findfood.fun/en/recipes/2311
Language: en