Classic Dinner Pancakes

Ingredients

• 3 eggs
• 1 1/2 cups flour (I use whole wheat pastry flour)
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 1 2/3 cup buttermilk
• 3 tablespoons butter, melted

Steps

1. 1

   Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.

2. 2

   Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.