Best Easy Fish Tacos

Ingredients

• 3 tablespoons salted butter, melted
• juice of 1 lime
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• pinch of salt
• 10-15 oz. cod or other white fish, thawed
• 1/4 cup vegetable oil (or avocado oil)
• 1/2 cup chopped green onions
• 1/2 cup cilantro
• 1-2 cloves garlic
• juice of 2 limes
• 1/2 cup sour cream or Greek yogurt
• a pinch of salt
• 2-3 cups shredded cabbage
• Flour tortillas
• Avocado
• Red Onion
• Mango Salsa

Steps

1. 1

   Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.

2. 2

   Flake apart the fish and coat with the extra sauce in the pan.

3. 3

   Blend all sauce ingredients together and pour it on the cabbage.

4. 4

   Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!