Cilantro Lime Chicken and Lentil Rice Bowls

Ingredients

• 2 cups dried lentils
• 1 lb. boneless skinless chicken breasts (or chicken thighs)
• 3 cups salsa verde
• 3 cups chicken broth
• 1/2 small onion, chopped
• 3 green onions, chopped
• 1/2 cup cilantro, chopped
• 3 cloves garlic, minced
• 2 jalapeños, diced (ribs and seeds removed)
• 1/2 teaspoon salt, plus more to taste
• 1-2 limes

Steps

1. 1

   Add everything to the Instant Pot except the lime juice.

2. 2

   Cook for 30 minutes on Soup setting. Quick release the steam. Stir it all up and add more salsa verde as desired.

3. 3

   Serve with rice and a squeeze of lime!