# Instant Pot Minestrone Soup

Cuisine: western · Time: 50 minutes · Servings: 8

## Ingredients

- 4-5 carrots, chopped
- 4-5 celery stalks, chopped
- half an onion, chopped
- 3 cloves garlic, minced
- half of a head of green cabbage, thinly sliced
- 1/4 cup DeLallo pesto
- 1 24-ounce jar of DeLallo marinara sauce
- 1 14-ounce can cannellini or navy beans
- 3 cups water
- 1 teaspoon salt
- 3 bay leaves
- 2 teaspoons smoked paprika (optional – see notes)
- 1 cup uncooked bulgur
- chopped fresh parsley
- Parmesan for topping

## Steps

1. Place everything in the first list inside an Instant Pot / pressure cooker. Turn on the soup setting  (30 minutes). Go put your feet up!
2. Use the quick release to let the steam out (hang on, it takes a few minutes). Pull out the bay leaves. Add the bulgur, replace cover, and let it all sit together to cook the bulgur for a while (about 20 minutes). Add more water as needed.
3. Serve with Parmesan and fresh parsley. I’d also like to mention that the leftovers are mighty delicious.

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Source: pinchofyum — https://pinchofyum.com/instant-pot-minestrone-soup
Page: https://findfood.fun/en/recipes/2825
Language: en