# Cilantro Pesto

Cuisine: western · Time: 10 minutes · Servings: 4

## Ingredients

- 1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store)
- 1/2 jalapeño, ribs and seeds removed
- 1 clove garlic
- juice and zest of 1 lime
- 1/4 cup olive oil or avocado oil
- 1/2 cup roasted salted pistachios
- salt to taste

## Steps

1. Blend all ingredients in a small food processor, chopper, or blender until it reaches your desired consistency! I like to leave it a little bit textured / chunky.
2. Enjoy! I like this on top of bowls, soups, pizza, eggs, sandwiches, and wraps… it’s good on just about everything. Store it in the fridge in an airtight container for 3-4 days.

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Source: pinchofyum — https://pinchofyum.com/cilantro-pesto
Page: https://findfood.fun/en/recipes/2907
Language: en