# Spicy White Chicken Soup with Seasoned Tots

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 tablespoon avocado oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- two 4-ounce cans diced green chiles
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cumin
- 1 teaspoon dried oregano
- one 15-ounce can white beans (I usually use white chili beans or great northern beans)
- 3 cups cooked, shredded chicken (rotisserie chicken is very yummy, or you can just add cooked chicken breast)
- 3 cups chicken broth
- 1/2 cup sour cream
- 1/4 to 1/2 cup heavy cream
- 2 tablespoons cornstarch dissolved in 2 tablespoons water
- 1 bag frozen seasoned tator tots
- chopped cilantro and green onion
- hot sauce (I like a few shots of Tabasco on this)

## Steps

1. Follow package directions for a bag of frozen tator tots. The soup doesn’t take too long so I usually like to do this first (they usually take 20-30 minutes).
2. Heat the oil in a large Dutch oven. Add onions and garlic; sauté until nice and fragrant, about 5-10 minutes.
3. Add green chiles, spices, and salt. Give it a minute to get nice and yummy.
4. Add beans, chicken, broth, sour cream, cream, and cornstarch slurry. Simmer until slightly thickened.
5. Top each bowl of soup with a pile of seasoned tots, some cilantro and green onion, and a shot of hot sauce if you want. Absolute delight.

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Source: pinchofyum — https://pinchofyum.com/super-creamy-white-chicken-chili-with-seasoned-tots
Page: https://findfood.fun/en/recipes/2934
Language: en