Kale Chimichurri

Ingredients

• 1 cup packed kale (stems removed)
• 1 cup packed cilantro and/or parsley
• 1/2 cup olive oil
• 1/4 cup water
• juice of 2 limes (or 1/4 cup white vinegar)
• 1/4 cup cashews, sunflower seeds, or almonds
• 1 clove garlic
• 1 teaspoon coarse salt
• 1/2 teaspoon red pepper flakes

Steps

1. 1

   Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.

2. 2

   Pour on everything and feel like a kale-loaded million bucks.