Very Incredible Basil Sauce

Ingredients

• 1/2 cup packed fresh basil
• 1 small bunch of fresh chives (can sub green onions)
• 1 teaspoon dried oregano (optional, but very good)
• 1 clove garlic
• 1/2 cup mayo (more as needed to keep it creamy)
• 1/4 cup grated Parmesan cheese
• 1-2 tablespoons lemon juice
• pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or not – I always do, but I love salt!)    

Steps

1. 1

   Place all your sauce ingredients in a blender or food processor. (I use this mini chopper for the vast majority of my sauces because it’s nice and compact!)

2. 2

   Blend until you get your desired consistency – I usually go for an almost-completely-smooth texture that is flecked with small bits of herbs.