# Aji Verde

Cuisine: western · Time: 5 minutes · Servings: 8

## Ingredients

- 2 tablespoons olive oil
- 1/2 cup mayo
- 3 ounces (a little chunk) queso fresco
- 1 jalapeño pepper (for a mild sauce, remove the ribs and seeds – you can also use a serrano pepper)
- 1 cup cilantro
- 2 cloves of garlic
- juice of 1 lime
- a pinch of salt, to taste

## Steps

1. Blend all ingredients in a food processor or blender until smooth-ish. I like to go until it smoothly drips off a spoon – no more chunks but just a little bit of texture to it.
2. You’re done! Serve with grilled meats and veggies, tacos, salads, bowls, or just dip into it with some chips. It’s incredible.

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Source: pinchofyum — https://pinchofyum.com/aji-verde
Page: https://findfood.fun/en/recipes/2989
Language: en