Chili Lime Mango Margaritas

Ingredients

• 1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
• 1 cup orange juice
• 2 small limes ((juiced // ~1 ounce))
• 2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
• 1 ounce triple sec or orange liqueur
• 1 dash hot sauce ((optional))
• 1-3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
• 1 lime wedge for rimming
• 1 tsp chili powder
• 1/4 tsp sea salt

Steps

1. 1

   Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.

2. 2

   To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.

3. 3

   Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.