Chipotle Cashew Queso

Ingredients

• 1 cup cashews
• 1/2 cup water
• 1 (4-ounce) can diced green chiles
• 1 chipotle pepper canned in adobo (more to taste)
• 1/2 teaspoon kosher salt (more if your cashews are unsalted)
• optional, for more oomph: 1-2 tablespoons of the chipotle adobo sauce, or 1 teaspoon chili powder
• optional, for more cheeziness: 2-4 tablespoons nutritional yeast

Steps

1. 1

   Blend everything together at a high speed until very smooth. Taste and adjust.

2. 2

   Serve on tacos, fajitas, nachos, rice bowls, grilled chicken and veggies, with straight chips, really ANYTHING. It’s pure smoky, cheezy goodness.