Cheesy Roasted Potato Nachos

Ingredients

• 4 red potatoes (not the small ones – at least medium size)
• 1 can black beans – drained
• 1 can diced tomatoes -drained
• shredded mozzarella cheese (I used about 2 cups)
• taco seasoning
• toppings: salsa, avocado, sour cream, cilantro, scallions

Steps

1. 1

   Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).

2. 2

   Combine black beans, tomatoes, and taco seasoning.

3. 3

   In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.

4. 4

   Bake another 10 minutes until cheese is melted. Top with your favorite toppings!