# Cheesy Roasted Potato Nachos

Cuisine: western · Time: 40 minutes · Servings: 5

## Ingredients

- 4 red potatoes (not the small ones – at least medium size)
- 1 can black beans – drained
- 1 can diced tomatoes -drained
- shredded mozzarella cheese (I used about 2 cups)
- taco seasoning
- toppings: salsa, avocado, sour cream, cilantro, scallions

## Steps

1. Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
2. Combine black beans, tomatoes, and taco seasoning.
3. In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
4. Bake another 10 minutes until cheese is melted. Top with your favorite toppings!

---

Source: pinchofyum — https://pinchofyum.com/cheesy-roasted-potato-nachos
Page: https://findfood.fun/en/recipes/3330
Language: en