Artichoke and Red Pepper Melt

Ingredients

• 2 slices whole wheat bread, crust on the outside
• 6 tbs. hummus
• 6 roasted red peppers
• 1/2 cup artichokes, drained and chopped
• 1/2 cup fresh spinach, chopped
• 4 tbs. mozzarella cheese

Steps

1. 1

   Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.

2. 2

   Broil at 400 degrees for about 10 minutes or until cheese is melted.

3. 3

   Sprinkle with cayenne and serve with a drizzle of olive oil.