Instant Pot Creole Chicken and Sausage

Ingredients

• 1 pound boneless skinless chicken breasts
• 12-16 ounces Andouille sausage, sliced
• 1 14-ounce can fire roasted crushed tomatoes
• 2-3 tablespoons tomato paste (optional – it makes it thicker)
• 2 green or red bell peppers, chopped
• half an onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 1-2 teaspoons salt, if your Creole seasoning doesn’t have any
• serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.

Steps

1. 1

   Prep all your ingredients.

2. 2

   Cook everything together in an Instant Pot on manual high pressure for about 8 minutes. (Freezer times listed below.)

3. 3

   Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!