Whiskey BBQ Ketchup

Ingredients

• 15 ounces tomato sauce ((organic when possible))
• 1 6-ounce can tomato paste ((organic when possible))
• 2-3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe’s))
• 2-3 Tbsp apple cider vinegar
• 1/4 cup brown sugar
• 1/2 Tbsp Worcestershire ((ensure it’s vegan-friendly // ensure gluten-free for GF eaters))
• 1 tsp liquid smoke ((optional))
• 1/4 tsp each sea salt and ground black pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Steps

1. 1

   Add all ingredients to a small saucepan over medium heat and whisk to combine.

2. 2

   Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.

3. 3

   Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.

4. 4

   Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).

5. 5

   Perfect with our Crispy Baked Matchstick Garlic Fries!