# Whiskey BBQ Ketchup

Cuisine: western · Time: 25 minutes · Servings: 15

## Ingredients

- 15 ounces tomato sauce  ((organic when possible))
- 1 6-ounce can tomato paste  ((organic when possible))
- 2-3 Tbsp whiskey  ((I used Bourbon Whiskey from Trader Joe’s))
- 2-3 Tbsp apple cider vinegar
- 1/4 cup brown sugar
- 1/2 Tbsp Worcestershire  ((ensure it’s vegan-friendly // ensure gluten-free for GF eaters))
- 1 tsp liquid smoke ((optional))
- 1/4 tsp each sea salt and ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder

## Steps

1. Add all ingredients to a small saucepan over medium heat and whisk to combine.
2. Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
3. Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
4. Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
5. Perfect with our Crispy Baked Matchstick Garlic Fries!

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Source: minimalistbaker — https://minimalistbaker.com/whiskey-bbq-ketchup/
Page: https://findfood.fun/en/recipes/4367
Language: en