# 5 Ingredient Vegan Vodka Pasta

Cuisine: western · Time: 25 minutes · Servings: 6

## Ingredients

- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 6-ounce can tomato paste
- 1/4 cup vodka
- 1 14-ounce can full fat coconut milk
- 1 pound rotini (or any pasta, but rotini is fun)
- a little bit of reserved pasta water
- 1 teaspoon salt
- season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.

## Steps

1. Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
2. Add the tomato paste and stir until the tomato paste is a deep red color.
3. Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.
4. Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
5. Curl up with a bowl of this goodness and enjoy.

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Source: pinchofyum — https://pinchofyum.com/5-ingredient-vegan-vodka-pasta
Page: https://findfood.fun/en/recipes/4384
Language: en