5 Minute Vegan Kale Pesto

Ingredients

• 2 cups torn kale (no stems) and parsley, combined
• 1/2 cup olive oil
• 1/4 teaspoon salt (more to taste)
• 1 clove garlic
• juice of one lemon
• 1/4 to 1/2 cup raw almonds

Steps

1. 1

   Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.

2. 2

   Add the almonds and pulse until the almonds are ground to desired consistency.

3. 3

   Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.